You may remember Mark Romine‘s photographs from this fab Destination Wedding in Ireland. Mark joins us today to refute the myth that you can’t get any good pictures on a rainy day. And he’s got the pics to prove it! Inclement weather does not mean that all is automatically lost. If there is some willingness …
All posts in Guest Post
Don’t Make Your Wedding ‘The One With The Speeches’ — Guest Post by speech writer Helen Moorhouse
Today I’m delighted to welcome talented writer Helen Moorhouse to Bride and Joy with buckets of advice on the subject of wedding speeches. Helen’s on a one-woman mission to make the tradition of after-dinner oration the best it can be. She offers a writing service for reluctant public speakers – or those who just can’t …
The Art of the Wedding Invitation – Guest Post by Sarah at Papier Press
As a self-confessed letterpress fanatic, I am very excited to introduce today’s guest post by Sarah from Papier Press, a new Irish wedding stationer. Sarah wades
Guest Post: Glowing Bride’s Top 5 Ways to Look After Yourself Pre-Wedding
Today, we’re delighted to share a guest post from Laura Pepper, author of Wow! Glowing Bride in 30 Days. It can be hard to find time
Guest Post: Jane from Pretty as a Picture
As our big day draws ever-closer (Nine months? It’ll positively FLY in), our attention will soon be turning to our wedding stationery. Today I am delighted
Guest Post: Boudoir Photography
A few weeks ago I was chatting on a wedding forum about the topic of Engagement Sessions when some of the ladies started to mention BP
Weddings: An American Perspective
Today we are joined by Kyle from Project Save the Date. You may remember their great project from last week’s post. Their Save the Date is
Guest Post: Danish Pastries (and other reception treats)
Ok, so this post isn’t really about pastry but it is about Danish! Guest poster Katie has lived in Denmark for three years and a true
Guest Post: Food Glorious Food
Today I present to you a special guest blogger: Aoife from Babaduck Babbles. She is far better qualified than me to speak about wedding food (she’s












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